By Markus Ziener, Professor of Journalism in Berlin and former Washington and Moscow Correspondent for German Business Daily Handelsblatt
For a reporter, generating exclusive news or “hot” stories in Brussels can be quite a challenge. It is relatively easy to share a drink at the bar with a EU bigwig, to have chicken and pommes frites even with a EU commissioner in one of the restaurants at the Place du Luxembourg or to get invited into one of the many background circles where the latest inside stories are traded. Compared to Washington where access to hardcore news is more limited to established channels, Brussels is an open book.
This is nice for journalists freshly descending upon Brussels because they are in the loop relatively quickly. But it’s bad for those who want to do nothing less than shake up the whole place.